GBA Lifestyle News
Welcome to the vibrant world of Hong Kong's most captivating bars! Get ready to embark on a thrilling journey through hidden speakeasies, legendary haunts, and...
Brunch in Hong Kong is more than just a meal, it's a weekend event. With so many amazing brunch spots to choose from, it can...
The Loop HK is Now Accepting Applications for Hong Kong's 30 Best Eats 2023 Awards. Are you ready to show off your culinary & mixology chops...
Looking for a unique craft beer experience that showcases the best of South East Asia? Look no further than Brews Over Borders, the specialty beer...
Eat What is The Loop HK's dining series that delves into the best eats in town for the upcoming month. Every day we are faced...
Eat What? The most popular question asked by Hongkongers from all walks of life, from primary school students walking with their parents back home to...
Valentine's Day drinks as intoxicating as love. Winin' and dinin'. There's no better way to kickstart your Valentine's Day celebrations than treating your partner to...
Regent Hong Kong is set to make a magnificent return to Hong Kong in mid-2023. The renowned hotel has launched Dining Destination, featuring iconic restaurants...
Holly Graham, author of "Cocktails of Asia" (published by our company Man Mo Media), handpicks some of the most romantic sips in the region. COA,...
Hong Kong's hottest food & beverage destination: Following the success of its sister location, BaseHall 02 (aka BaseHall 2) opens at Jardine House to present before...
Fermented flavors are smooth sailing with good times to come in Hong Kong. And with the joyous occasions of New Year's Eve and Chinese New...
The "Prada" of Korean fried chicken: Arguably the best fried chicken restaurant (with over 700 locations nationwide, might we add) you can find in Korea,...
Let's play a game of word association. We'll start first: cold, freezing cold. With Hong Kong's temperatures fast approaching single digits, the only thing we'll...
With Christmas fast approaching, you might be stuck on what to serve up on the day and how to knock-the-socks-off your guests. Well, don’t panic...
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