Growing up in a farming community in Queensland, Australia, Michael Hogan has always been around food. After honing his skills in standalone restaurants throughout the...

Wolfgang Eipeldauer has spend a career transforming a childhood love of trains into a job he loves. Having joined the luxurious Belmond hospitality brand some...

As the Chief Revenue Officer of Klook, Anita Ngai has the inside scoop on modern travel. She talks to The Loop HK about how modern...

Jim White's career in wine was sparked when he tasted the 1994 Michelton Cabernet Sauvignon as a student at agricultural and viticulture student at Melbourne...

Hong Kong has been clamoring for more exciting events, and Cirque du Soleil has delivered with the opening of Kooza. Inspired by the Sanskrit word...

From our Travel Talk series.  The Cleaver Quarterly is a Bejing-based food magazine that takes readers on a journey through the nuances of Chinese and Chinese-inspired cuisine from...

From our Travel Talk series.  Back in March, international non-profit organization Room to Read raised an impressive US $2.8 million at its annual “Active for Education” Hong...

Being in the travel business with her own mother, Charlotte Harris of luxury travel agency Charlotte Travel proves that a mother-and-daughter team is the way to go. Charlotte tells...