Samaira Rubina C Kavatkar only recently made her first professional foray into the kitchen. Under the moniker "The Bombay East Indian Girl," she hosted a...
David Yeung is the founder of Green Monday, a Hong Kong-based group that engages in eco-focused social movements like the eponymously named Green Monday (to...
The culinary director for South Asian cuisines at Black Sheep Restaurants, chef Palash Mitra first learnt how to cook from his mother and grandmother while...
In 2017, French chef Julien Ombredane took year-long posts at On Dining and Upper Modern Bistro by Philippe Orrico and fell in love with Hong...
Chef Yam Wai-lok boasts over a decade of experience at a variety of Japanese restaurants, including establishments at Eaton Hotel and Harbour Grand Hotel. He...
Chef Uwe Opochensky is no stranger to Hong Kong's avid foodies. The German chef and restauranteur arrived in Hong Kong take over as Executive Chef...