[Update 2017: Juhu Beach Club is closed] Chef Preeti Mistry recently brought her Oakland-born restaurant Juhu Beach Club to Elgin Street. She tells us why she never helped her...
Eddie McDougall is the man behind The Flying Winemaker, Hong Kong’s homegrown wine brand and retail shop. He tells Adele Wong about the time nebbiolo grapes...
[Update: Dandan Soul Food is closed] Jerome Plassat is the owner of popular Sheung Wan joint Dandan Soul Food From Sichuan, which he runs alongside...
La Vache’s Tony Ferreira tells Adele Wong what the deal is with chefs and tattoos, and how not even good food can save a bad...
[Update 2017: Patrick Dang is no longer in charge of Saam] Chef Patrick Dang helms intimate Graham Street establishment Saam (Afrikaans for “together”), offering an...
Chef and restaurateur Peggy Chan recently relocated her popular vegetarian retreat, Grassroots Pantry, from a quiet nook in Sai Ying Pun to busy Hollywood Road....