The Best of Hong Kong
Lifestyle News
Sandy Keung wouldn't be a name unheard of to local veteran foodies. Helming TABLE by Sandy Keung and Good BBQ. The Loop HK is honoured...
Entering Hong Kong's food scene this March, Clarence took no more than a month to sweep foodies off their feet with what is known as...
Veteran foodies knew chef Rafa Gil for his work in Catalunya and telly-lovers recognise him as the finalist in The Final Table on Netflix. Returning...
Chef Jack Chan grew up around food. His father worked at a traditional dried seafood shop, which is where he first fell in love with...
He may have grown up in a family of chefs, but Wilson Leung, the new Executive Chef at Hue, hadn't always planned to be a...
Those familiar with Hong Kong's Italian dining scene knows that there are only a fair few restaurants that authentically represent the cuisine. One such example...
Hong Kong is at no shortage of Cantonese restaurants, but only a handful make it to the best of the best with a Michelin star...
Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost....
A veteran of Hong Kong's Chinese restaurants, Executive Chinese Chef Hung Chi-Kwong is the powerhouse behind one Michelin-starred Cantonese restaurant Rùn at The St. Regis...
Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using...
Over the last years, Daniel Eun has quietly been making a name for himself on the bar scene—both here and in the US. The first...
Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city....
Executive Chef Andrea Zamboni has had quite the career. Over 20 years, he's trained at the side of some of the best Italian chefs in...
At the helm of Sing Yin Cantonese Dining at the W Hong Kong, Executive Chinese Chef Johnny Chan is constantly looking to elevate the Cantonese...
September 13th, 2022
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November 10th, 2021
