Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using...
Over the last years, Daniel Eun has quietly been making a name for himself on the bar scene—both here and in the US. The first...
Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city....
Executive Chef Andrea Zamboni has had quite the career. Over 20 years, he's trained at the side of some of the best Italian chefs in...
At the helm of Sing Yin Cantonese Dining at the W Hong Kong, Executive Chinese Chef Johnny Chan is constantly looking to elevate the Cantonese...
Samaira Rubina C Kavatkar only recently made her first professional foray into the kitchen. Under the moniker "The Bombay East Indian Girl," she hosted a...