Those mind-numbingly spicy, super-moreish noodles at TamJai: How do I love thee? Let me count the ways. There are so many reasons why TamJai’s noodles...
Hong Kong Chinese are renowned for being blunt, loud-mouthed, and generally having a no-bullshit attitude. I say so myself as a proud Hongkonger. Hongkongers are...
I’m constantly accused of being a food snob by my family. Several events of late have inspired me to examine how true this is. What...
Recently, I encountered some people here in Hong Kong who didn’t seem all that concerned about the ongoing crisis in the city. My reaction inside...
I once went on a date with a man who made me split the bill. Not only that, but he wanted to put his half...
There’s a lot of debate these days about the authenticity of food and the deeper meaning behind it all. Accusations of cultural appropriation seem to...