Omicron changed everything. It changed our “We are invincible” mindset. It quite possibly changed the course of our Chief Executive’s career, and by extension the...
All Tea No Shade with Andrea Lo When working from home started to become the norm at the beginning of the COVID-19 era, plenty of jokes...
All Tea No Shade with Andrea Lo The South Asian community in Hong Kong “takes their masks off to eat and socialize” and that has contributed...
All Tea No Shade with Andrea Lo I leave group chats when I feel they don’t serve any positive purpose. Drama! But alas, not really. In...
All Tea No Shade with Andrea Lo Like the rest of the world, Hongkongers have tried to embrace the “new normal” during the COVID-19 pandemic as...
All Tea No Shade with Andrea Lo At a press conference this week, Hong Kong’s Chief Executive Carrie Lam announced that the government plans on...
A Hong Kong Minute with Yannie Chan Sin Yan. I’m shocked by how desperate I want things to go back to “normal.” I didn’t know...
[Update April 2020: Ever since this piece was published in late January, public opinion, governmental health advice, and clinical evidence in support of face masks...
Those mind-numbingly spicy, super-moreish noodles at TamJai: How do I love thee? Let me count the ways. There are so many reasons why TamJai’s noodles...
Hong Kong Chinese are renowned for being blunt, loud-mouthed, and generally having a no-bullshit attitude. I say so myself as a proud Hongkonger. Hongkongers are...
I’m constantly accused of being a food snob by my family. Several events of late have inspired me to examine how true this is. What...
Recently, I encountered some people here in Hong Kong who didn’t seem all that concerned about the ongoing crisis in the city. My reaction inside...
I once went on a date with a man who made me split the bill. Not only that, but he wanted to put his half...
There’s a lot of debate these days about the authenticity of food and the deeper meaning behind it all. Accusations of cultural appropriation seem to...
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