GBA Lifestyle News
Just like that, another year has passed us by. As we flip over the remaining few pages of our calendars, let's take some time to...
Has it already been a year since our last 30 Best Eats dining awards? In the time since our last awards announcement, new restaurants have...
Our humble readers and veteran reviewers at The Loop HK have once again decided on their favorite places to grab a bite, go on a...
We're so excited to see the F&B scene pick up with a bang this year, which made our job of finalizing the shortlist for our...
Calling all awesome F&B establishments and figures! The Loop HK is now accepting nominations for our annual dining awards: 30 Best Eats 2021. We are...
It certainly hasn't been an easy year for Hong Kong's hospitality industry, but we managed to find an incredibly inspiring shortlist of old and new...
Winning the popular vote this year is The Pizza Project, Pirata Group’s Peel Street hotspot that serves honest, fuss-free pizzas. It also won Best New...
Feather & Bone has nine locations across Hong Kong — which is great news for picky eaters who know their fine foods. Choose from premium...
One-Michelin-starred Yat Tung Heen has a flawless reputation, and it’s not hard to understand why. With so many average dim sum places in Hong Kong,...
Even in times of COVID-19, Hong Kong can’t resist gathering and drinking on the hills of Peel Street — and that’s largely thanks to The...
Afternoon tea at a five-star hotel is a Hong Kong institution, and GREEN at Hotel ICON stands out thanks to its innovative special offerings. Collaborating...
It feels like Japanese fine-dining restaurant Zuma has been around forever, and its longevity is a testament to just how much people love its food....
Pici has long delighted diners with its handmade pastas and Italian favorites, and its three-course menu has also proved to be a crowd pleaser. Choose...
Repulse Bay mainstay Limewood’s weekend breakfast menu includes great options for health nuts, like the chia and almond milk pudding, or a “brekkie bowl” with...
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