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By Shimron Singh | June 29th, 2023

Brunch in Hong Kong is more than just a meal, it’s a weekend event. With so many amazing brunch spots to choose from, it can be overwhelming to decide where to go. But fear not, we’ve got you covered with our guide to the best brunch spots in town.

From Italian classics to Asian delicacies, Hong Kong’s brunch scene has something for everyone. And the best part? Many of these places offer free-flow drinks, making it the perfect way to kick off your weekend.

Brunch Spots in Hong Kong You Need to Know


Get ready for a scrumptious weekend brunch at VEDA with their all-new CHA CHA CHA Brunch! Indulge in unlimited vegetarian Indian street food-inspired snacks (chaat) for just HKD$398, with the option to add two hours of free-flow Champagne for HKD$368. Feast on VEDA’s classic Silk Route Momos, Samosa Chaat, Avo Sev Puri, Spiced Gobi 65 and Onion Bhaji Okonomiyaki. End the meal on a sweet note with G’Jam Cake and basque-style Cheesecake. The Cha Cha Cha Brunch is available every weekend and public holiday from 12 pm- 6 pm.

When? Weekends and Public Holidays, 12 pm to 3 pm

Where? VEDA, 2 Arbuthnot Road, Central, Hong Kong

Price? $398 per person, add $368 for free-flow Champagne 

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1st & Beaudry

Experience LA’s vibrant food scene at 1st & Beaudry in Wong Chuk Hang! Led by Chef Esdras Ochoa, the restaurant offers modern American cuisine with influences from around the world. Indulge in authentic brunch-style dishes like Sunset Boulevard, a vegetable-forward salad bursting with color and flavor, or Niko’s Salad, a delicious twist on the classic nicoise. For something warm and comforting, try the M.B. Chowdah or the Farmer Sarkis sandwich. Don’t miss out on their innovative taco creations like the East of Crenshaw or the Baja Glitch. 1st & Beaudry is open Monday to Friday, 11 am-4 pm, and for brunch, every day starting August.

When? Everyday, 11 am to 4 pm (Starting August)

Where? 7/F, 43 Heung Yip Road, Wong Chuk Hang

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ICHU, a contemporary Nikkei restaurant, and bar in Hong Kong’s Central district, has announced the arrival of Executive Chef Andrés Rendón and a new a la carte menu & Saturday Brunch showcasing the best of Nikkei cuisine. ICHU’s Saturday Brunch menu offers a selection of dishes from the a la carte menu, including ceviches, tartars, and grilled seafood, as well as brunch favorites such as Eggs Benedict with Iberico ham and avocado, and French Toast with caramelized banana and whipped cream. Guests can also enjoy free-flow drinks, including Champagne, wines, and cocktails while relaxing on the newly renovated terrace and listening to live DJ sets.

When? Saturdays, 12:00 pm -15:00 pm | After Brunch tropical party from 15:00 pm to late with dj at the terrace

Where? 3F, H Queens, 80 Queen’s Road Central, Central


Savvy, the trendy lifestyle dining destination in Harbour City, is now serving up a weekend brunch buffet that is sure to tantalize your taste buds. Indulge in unlimited servings of chilled seafood, while watching chefs prepare both Asian and Western hot dishes at the open kitchen. Adults can enjoy a complimentary serving of lobster thermidor, while children can sip on unlimited juices. End your feast on a sweet note with Häagen-Dazs ice cream stick bars served with chocolate dip and chocolate chips on Savvy’s dessert trolley. Don’t forget to add on the free-flow drinks package for HK$288 per person, featuring premium champagnes, wines, and more.

Where? GW3209A, Level 3, Gateway Arcade, Harbour City, Tsim Sha Tsui

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Experience a relaxed weekend brunch at Basin, transporting you to the warm and welcoming Mediterranean with their La Méditerranée Brunch (HK$398 per person). Indulge in starters to share, including the smoky Confit Piquillo Peppers and juicy Dry-aged Meatballs. New main courses like Fresh Tagliatelle with Clams and Homemade Gnocchi offer perfectly cooked pasta and pillowy-soft potato dumplings enveloped in creamy sauces. And no Mediterranean-inspired brunch is complete without a refreshing drink in hand. Choose from two free-flow menus (HK$240 or HK$380 per person) offering a curated selection of wines, cocktails, and spirits that perfectly complement the flavors of the dishes.

When? Weekend Brunch: Saturday – Sunday: 12 pm – 3 pm

Where? 3/F Foco, 46-48 Cochrane Street, Central

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Join Yamm for a much-anticipated summer brunch, available only 5 times every 2 weeks in July and August. Bring the whole family and catch the summer breeze while indulging in all-you-can-eat premium seafood, including freshly cooked seafood on ice from abalone to king crab legs, seasonal Japanese sashimi, and made-to-order fatty belly tuna sushi. Enjoy torched lobster in lip-smacking flavors like Japanese Yuzu Soy Sauce and Mustard Seed Butter Sauce, and don’t miss out on the signature roasted Peking Duck with delicate pancakes and hoisin sauce. Parents can enjoy free-flowing bubbly while kids have fun with close-up magic and balloon twisting, making this a truly exciting family dining experience.

When? Available on 2, 16, 20 July and 13, 27 Aug, 11:45am – 2:45pm

Where? G/F, The Mira Hong Kong, Mira Place, 118 – 130 Nathan Road, Tsim Sha Tsui

Price? HK$628 (Adult) / HK$298 (Child) with free-flowing sparkling wine/juice

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The Steakhouse

Experience a decadent brunch at The Steak House, featuring a well-curated culinary journey that showcases quality ingredients and international flavors. Launching on 2nd July, the Sunday Brunch offers viennoiseries, fresh greens, salads, cold cuts, and cheeses, premium mains such as USDA Prime Steak and T-Bone from Italy’s Carima Farm, and an indulgent Dessert Corner. Culinary atelier stations prepare Eggs Benedict with Truffle Hollandaise and serve Baeri Caviar with condiments at an Immersive Caviar Table. Don’t miss out on the Otoro Noodles & Uni Custard, Beef Kofta & Foie Gras, and Elote Corn Ribs.

The brunch menu includes a glass of Champagne, free-flow orange juice, soft drinks, and selected non-alcoholic drinks.

Drinks package (free-flow selected Champagne, red and white wine): an additional HK$288 per person

When? From 2 July Onwards, every Sunday | Time: 11:30 am – 2:30 pm

Where? Ground Floor, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

Book here