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By The Loop HK Contributor | November 28th, 2021

Bakehouse, the beloved bakery famous for their sourdough egg tarts, is opening third branch in Tsim Sha Tsui this December. The new shop will open on Hankow Road, Tsim Sha Tsui, ain a takeaway-only format, similar to their second Central branch.

Gregoire Michaud knew he wanted to have his own shop one day. It took 26 years for the dream to come true.
Bakehouse’s founder Gregoire Michaud at the Wan Chai branch.

While Wan Chai remains the only outlet with an adjacent cafe, there is still much to be excited about. The new shop will be introducing exclusive items. The Central branch introduced new baked goodies such as the Tarte Tropezienne and sandwiches. We’ll come back with more details when they are announced!

Looking for more Hong Kong dining stories? Check out our eat and drink section.