Next Up: Virginia Chan of Humid with a Chance of Fishballs Tours

By Leanne Mirandilla | February 24th, 2020

Virginia Chan moved from Canada to her family's native Hong Kong in 2012 to take a human resources job. Three years later, she founded food-focused...

An Insider’s Guide to Mui Wo

By Leanne Mirandilla | February 20th, 2020

If you're tired of your usual haunts in the middle of the city and fancy a little greenery — with interesting restaurants, historic sites, and...

Dishin’ the Dirt: Julien Ombredane on French cuisine and the importance of ingredients

By Leanne Mirandilla | February 17th, 2020

In 2017, French chef Julien Ombredane took year-long posts at On Dining and Upper Modern Bistro by Philippe Orrico and fell in love with Hong...

Where to Donate Your Used Belongings in Hong Kong

By Leanne Mirandilla | January 25th, 2020

If you're decluttering as part of your new year's resolution or spring cleaning for Chinese New Year, there are other options besides throwing your old...

Dishin’ the Dirt: Gyotaku’s Yam Wai-lok on the allure of Japanese cuisine

By Leanne Mirandilla | January 22nd, 2020

Chef Yam Wai-lok boasts over a decade of experience at a variety of Japanese restaurants, including establishments at Eaton Hotel and Harbour Grand Hotel. He...

Canto-pop star, actor and former Olympic swimmer Alex Fong on swimming for charity

By Leanne Mirandilla | January 17th, 2020

Olympic athlete and pop star are two careers that are impressive enough in themselves—Hongkonger Alex Fong has done both. He first represented Hong Kong as...