Faye Bradley is a Hong Kong-based travel and lifestyle writer with a passion for all things dim sum. As the lifestyle editor at The Loop HK, she covers everything from tech and wellness to the best new eats in town.
Omakase Galore: From the same chef that brought us the two Michelin-starred Kashiwaya Hong Kong (which is now closed sadly), Nagamoto serves omakase in a...
We catch up with sustainability pioneer Peggy Chan, founder of Grassroots Initiative Consultancy and Executive Director at Zero Foodprint Asia. Can you tell us about...
American-Japanese Sushi: Rollie takes inspiration from the West Coast and Far East, bringing a unique iteration of well-loved sushi. [caption id="attachment_39112" align="aligncenter" width="600"] Photo: Rollie...
Hong Kong's dining scene is among the most diverse in the world, but its commitments to sustainability remain limited. Although there have been increased efforts...