Kate Springer, Author at THE LOOP HK

Kate Springer

255 POSTS

Kate Springer has been exploring Asia for the past four years, writing about culture, travel, health and dining. When she's not tethered to her MacBook Air, Kate is most likely devouring dim sum or holed up at a whisky bar.

Loop into Macau

By Kate Springer | March 2nd, 2017
Hong Kong’s sister SAR has come a long way since its days as a Portuguese trading hub. It’s all glitz, glamor and gaming across the...
Travel Ideas for a Last-Minute New Year’s Eve

By Kate Springer | December 14th, 2016
Updated December 2016 Some people travel across the globe to spend the holidays with far-flung family, others spend Christmas and New Year's Eve right here in Hong Kong....
Bread Street Kitchen & Bar

By Kate Springer | December 9th, 2016
Celeb Chef Alert: Bread Street Kitchen & Bar is Gordon Ramsay's first foray in Hong Kong, which followed hot on the heels of Jamie Oliver's debut...
Adam Cliff: “I feel that people have gotten a little bit bored”

By Kate Springer | August 30th, 2016
Not long after opening in 2013, Chachawan quickly earned a loyal following thanks to its cool interiors and spicy Isaan food. Then 26 years old, chef Adam Cliff had already...
5 Online Meal Delivery Services

By Kate Springer | August 26th, 2016
It's too hot outside. It's pouring. There's so much work to do. It's just not worth getting out of your pyjamas today. Here are five...
Kasa

By Kate Springer | July 27th, 2016
Dai Pai Dong Digs: Serving contemporary Cantonese food in a classy environment, Kasa touched down in Wan Chai the summer of 2015, and now has a Central branch on...