Dishin’ the Dirt: Agnes Chee on preserving disappearing Cantonese recipes

By Adele Wong | September 18th, 2019

Agnes Chee is the author of "The Vanishing Flavours of Cantonese Cuisine (消失中的味道)", featuring a collection of traditional Cantonese recipes that are being gradually phased...

Michelin Guide 2019 Hong Kong & Macau Winners Announced

By Adele Wong | December 11th, 2018

And it's that time of year again! Here are the winners of stars for the Hong Kong & Macau Michelin Guide 2019:  Fun Facts About...

Little Tipsy

By Adele Wong | August 2nd, 2018

Tipsy gets a sibling: Chef Kong Wai-sing of Tipsy Tai Hang has opened a sister 60-seater in Kwun Tong, near busy apm mall. Look &...

Gregoire Michaud: “Being humble about being ready is key”

By Adele Wong | July 16th, 2018

A Dishin’ the Dirt profile.  Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last...

Next Up: Ian Fong of CUFFS

By Adele Wong | July 11th, 2018

An elevator convo with Ian Fong. See here for more from our Next Up series. What do you do? I run CUFFS, a custom clothing business...

Anthony Bourdain filmed “career highlight” in Hong Kong

By Adele Wong | June 9th, 2018

Chef, popular travel show host, and celebrated food writer Anthony Bourdain died on June 8 in France, where he was shooting an episode for his...