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Adele Wong is a very opinionated writer at The Loop HK. She has led many previous lives.
Dishin’ the Dirt: Agnes Chee on preserving disappearing Cantonese recipes
September 18th, 2019
Agnes Chee is the author of "The Vanishing Flavours of Cantonese Cuisine (消失中的味道)", featuring a collection of traditional Cantonese recipes that are being gradually phased...
Michelin Guide 2019 Hong Kong & Macau Winners Announced
December 11th, 2018
And it's that time of year again! Here are the winners of stars for the Hong Kong & Macau Michelin Guide 2019: Fun Facts About...
August 2nd, 2018
Tipsy gets a sibling: Chef Kong Wai-sing of Tipsy Tai Hang has opened a sister 60-seater in Kwun Tong, near busy apm mall. Look &...
Gregoire Michaud: “Being humble about being ready is key”
July 16th, 2018
A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last...
Next Up: Ian Fong of CUFFS
July 11th, 2018
An elevator convo with Ian Fong. See here for more from our Next Up series. What do you do? I run CUFFS, a custom clothing business...
Anthony Bourdain filmed “career highlight” in Hong Kong
June 9th, 2018
Chef, popular travel show host, and celebrated food writer Anthony Bourdain died on June 8 in France, where he was shooting an episode for his...