Last night, the winners of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna were announced at the Wynn Palace in Macau.
Hong Kong had nine restaurants on the list, including Chinese stalwarts The Chairman and Lung King Heen, perennial favorites Amber and 8 1/2 Otto e Mezzo Bombana, and boundary-pushers Neighborhood and Ta Vie.
Belon, the modern French bistro by Black Sheep Restaurants, took the 15th spot, and also claimed the Highest Climber Award, having jumped 25 spots from 2018
The number one spot was claimed by Odette, a classic French fine-dining restaurant at the National Gallery in Singapore.
Gaggan, the Bangkok restaurant which took the list’s top spot for the last four years, claimed the second position for 2019. Though breaking its long streak as Asia’s best restaurant, the move was not wholly unexpected since the restaurant is set to close in 2020 and reopen in Japan later on.
Singapore, Bangkok and Tokyo look to be hot foodie destinations for 2019. Each of the three cities landed in the list’s top 10 and had more than five restaurants on the list.
A number of special awards had been announced ahead of the event last night, and were presented during the ceremony. These included
elit™ Vodka Asia’s Best Female Chef – Garima Arora (Gaa; Bangkok)
The American Express Icon Award – Seiji Yamamoto
Asia’s Best Pastry Chef Award, sponsored by Valrhona – Fabrizio Fiorani
The Miele One to Watch Award – JL Studio (Singapore)
Chefs’ Choice Award, sponsored by Estrella Damm – Zaire Hasegawa (Tokyo, Japan)
Here is the full list of winners:
- Odette (Singapore)
- Gaggan (Bangkok, Thailand) Best Restaurant in Thailand Award
- Den (Tokyo, Japan) Best Restaurant in Japan Award
- Sühring (Bangkok, Thailand)
- Floriège (Tokyo, Japan)
- Ultraviolet (Shanghai, China) Best Restaurant in China Award
- Mume (Taipei, Taiwan) Best Restaurant in Taiwan Award
- Narisawa (Tokyo, Japan)
- Nihonryori Ryugin (Tokyo, Japan)
- Burnt Ends (Singapore)
- The Chairman (Hong Kong)
- Otto e Mezzo Bombana (Hong Kong) Art of Hospitality Award
- Mingles (Seoul, South Korean) Best Restaurant in Korea Award
- La Cime (Osaka, Japan)
- Belon (Hong Kong) Highest Climber Award
- Gaa (Bangkok, Thailand) Highest New Entry Award
- Indian Accent (New Delhi, India) Best Restaurant in India Award
- Il Ristorante Luca Fantin (Tokyo, Japan)
- Bo.Lan (Bangkok, Thailand)
- Le Du (Bangkok, Thailand)
- Amber (Hong Kong)
- Nahm (Bangkok, Thailand)
- Sazenka (Tokyo, Japan) New Entry for 2019
- Le Maison de la Nature Goh (Fukuoka, Japan)
- Sushi Saito (Tokyo, Japan)
- L’Effervescence (Tokyo, Japan)
- Jade Dragon (Macau)
- Paste (Bangkok, Thailand)
- Fu He Hui (Shanghai, China)
- Raw (Taipei, Taiwan)
- Shoun Ryugin (Taipei, Taiwan)
- Jaan (Singapore)
- Les Amis (Singapore)
- Vea (Hong Kong) New Entry for 2019
- Ministry of Crab (Colombo, Sri Lanka) Best Restaurant in Sri Lanka Award
- Wing Lei Palace (Macau) New Entry for 2019
- Neighborhood (Hong Kong)
- Lung King Heen (Hong Kong)
- Nouri (Singapore) New Entry for 2019
- Waku Ghin (Singapore)
- Toc Toc (Seoul) New Entry for 2019
- Locavore (Bali, Indonesia) Best Restaurant in Indonesia Award AND Sustainable Restaurant Award
- Toyo Eatery (Manila, Philippines)
- Seventh Son (Hong Kong) New Entry for 2019
- Quintessence (Tokyo, Japan)
- Dewakan (Selangor, Malaysia) Best Restaurant in Malaysia Award
- Sugalabo (Tokyo, Japan) New Entry for 2019
- Sorn (Bangkok, Thailand) New Entry for 2019
- Corner House (Singapore)
- Ta Vie (Hong Kong)