presented by Dishtag
Japanese restaurants are a dime a dozen in Hong Kong, but Gensui stands out thanks to its dedication to fresh ingredients, and bringing an authentic dining experience to guests.
It specializes in koshihikari duck rice originating from the Niigata Prefecture on the mid-western coast of Japan, which is grown without pesticides or herbicides. Then there’s also sashimi, sushi and a selection of seafood on offer.
Gensui, 17/F, The L. Square, 459 Lockhart Road, Causeway Bay.